Pistachio Bread

Top of the morning to  you!

Your eyes are not deceiving you….you are seeing green bread!

When I spied this recipe from an old newspaper clipping, I thought it would be a great bread to make to get ready for Saint Patrick’s Day.  It is simple to make, taste great, and it is GREEN. How cool is that? My foods class at school even made some on Friday. The students (picky eaters) loved this bread so much, they packed all their bread off and scooted out of the Foods Lab as soon as the bell rang. I think they must have seen an leprechaun who wanted a piece.

Anywho, if you are looking for something fun, easy to make, moist and tasty and most importantly GREEN to make on St. Patty’s Day, I hope you give this recipe a try.

Who knows, you might be able to bribe a leprechaun into telling you where the end of the rainbow is with a large slice of this bread.

You can make this bread with just a few ingredients:

You will need a yellow or white cake mix, sour cream, water, oil, cinnamon and sugar mixture and a box of pistachio pudding.

 

         

The first thing you need to do is crack the four eggs and beat them in a small bowl.

         

In a large bowl, put in the cake mix and pudding mix.

         

Add in the sour cream and the water. (see the pudding mix turn green)

         

Add the oil and the beaten eggs.

         

With an electric mixture, mix the bread batter together till smooth and fluffy.

         

In prepared pans (I spray lightly with vegetable oil and line the bottom with parchment paper) Put in 1/4 of the batter into the bottom of each of the pans.

         

Sprinkle half of the cinnamon sugar mixture on top of the batter in each pan. Save the other half of the cinnamon sugar mixture for the top. Spoon the remaining batter, in equal amounts on top of the cinnamon sugar layer.

         

Spread the batter evenly over the cinnamon sugar. Sprinkle the rest of the cinnamon sugar on the top layer of the bread.

Bale in a preheat 350 degree oven for around 40 minutes.

I just love that cinnamon sugary crusty top!

Here is the recipe

Pistachio Bread

Adapted from old newspaper clipping

Ingredients:

1 white or yellow box cake mix

1 box (3 1/2 ounce size) instant pistachio pudding

4 eggs beaten

1 cup sour cream

1/4 cup water

1/4 cup oil

Topping Ingredients:

6 tablespoon sugar

1 1/2 teaspoon cinnamon

Directions:

Preheat oven to 350 degrees. Prepare your loaf pans (you will need two) by lightly spraying with vegetable spray and covering the bottom with parchment paper.

In a small bowl, mix together the cinnamon and sugar for the topping and inside layer of bread.

In a small bowl, beat the four eggs.

In a large bowl, add the cake mix, pistachio pudding, sour cream, beaten eggs, water and oil. With an electric mixture, mix together until the batter is light and fluffy.

Put 1/4 of the batter into each of the loaf pans and spread evenly. Sprinkle 1/4 of the cinnamon sugar on evenly on top of the batter layer in both pans. Spoon the remaining batter on top of the cinnamon sugar layer, in both pans. Spread the batter evenly. Sprinkle the remaining cinnamon sugar mixture evenly on top of batter, in both pans.

Bake for 40 minutes. Remove, and leave in pan for 5 minutes. Run a knife around the edge and take the bread out of the pans and cool completely on a cooling rack.

Makes two loafs.

You will be glad it makes two loafs.

One for you and one for your little leprechauns.

Enjoy!

Becky

Other St. Pat’s Day recipes you may enjoy making:

                             

Corn Beef                                                         Irish Soda Bread 

Cleaning Poopy Bottoms

Did I think I would be cleaning poop off of the baby chicks bottoms?

I think not : )

But, if a baby chicks has dried poop on their bottoms they can get clogged up and it could cause big problems.

So, Oldest Daughter (who was home sick today) checked all the baby chicks bottoms for poopy feathers.

All the chicks got a clean bill (butt) of health. Relief.

What she did not know is that I  already had to clean one bottom this morning before I left for work. The easter egger chick had some poopy droppings on her behind. A little warm water on some toilet paper and some soft rubbing took it right off.

All the babies are doing fine.

I have been told a couple of the chicks names. Oldest grandgirl named the Easter Egger, “Bunny,” and the yellow Buff Orpinton, “Sunshine.”

They sound like perfect names for me!

I have been a Mother Hen for officially 30 hours.

Whew, I am tired. : )

Becky

 

Call Me Mother Hen

Here is the newest additions to the family!

I was so excited to get off work today and go pick up the baby chicks. They came in this morning around 11am from a nursery in Lebanon MO. I had my list of what kind of chickens I wanted to buy. I was afraid that they would be out of the ones I wanted. The feed store told me last week that they would have a 100 of each one coming in and they still would have what I wanted by the time I got off.

The feed store I went to, to buy my chicks had a different brooder set up than the other feed stores. Their brooder was like a apartment complex for little chicks. They had feed stalls set up in the front and the little chicks would poke their heads through the opening to get the feed.

It was so comical to watch them with all their little heads out. There were two other families there buying chicks. It was certainly a family affair! They brought their children and as soon as the little chicks were placed in a box, the children and the chicks started getting acquainted.

I would have loved to stay and enjoy the moment, but Oldest daughter who does not cook, was sick and having car trouble. So I just told the lady at the feed store what kinds of chicks I wanted to buy.

The lady at the feed store, found a nice size box for me and filled the bottom with wood shavings. She sure was fast grabbing those little chicks up and putting them in the box.

Another lady from the feed store carried my little cargo to my car and I buckled them in the front seat. Since Oldest Daughter was having car trouble, I went to school to pick up Oldest Grandgirl.

She could not wait to hold one! She even has names for some of them already.

These are the kinds of chicks I purchased:

2–Rhode Island Reds

2–Barrel Plymouth Rocks

1–Buff Orpington

1– Easter Egger

The first thing we did when we got the chickens in the brooder was put their heads in the water so they could get a drink of water.

I also put paper towels down over the pine shavings to help keep the dust down, from the pine shavings, for a couple of days.

Then we put the little chicks in the brooder. They went right for the water.

I put a little floor thermometer on the floor of the brooder. I need to keep the temperatures around 95 degrees for the first week.

It is suppose to get cold tonight and snow.

My garage can get a little nippy when it is cold.

Maybe I should bring them into the house for the night….

I have room in my bathroom.

Then I can peek at them all night.

See….I really am a Mother Hen.

Becky

 

Setting up a Brooder

Here chicky, chicky, chicky…..

Tomorrow (Tuesday) is the big day I get my 6 chicks. I will be picking them up after I get off work. Oldest grandgirl is so excited. She helped me carry all the necessary equipment from my car and into the garage, where we will be setting up the brooder.

I have never done this before, and I asked a lot of questions and got a ton of answers from my friends who already have chickens.  They are just about as excited as grandgirl and I are.

Here is a picture of my cart at the feed store yesterday. I also purchased a red heat bulb and some bedding.

My friends and the feed store, told me I needed a container to put the little chicks in.

I could not decide what to get. The feed store sold these washable cardboard fence things that went in a circle and it had a stand for the heat lamp. I could also use a little kids swimming pool, or, I could talk Company into building some kind of wooden box for me. Yesterday, when I went to his house, he had two very large rubber maid containers he was not using. “Can I pretty please borrow (never return) one of your containers?” So, it about a minute, the rubber maid container was loaded in the car.

Now, what do I need next?

I need a feeder. The feed store recommended this one, because the little chicks cannot roost on it of it and poop in the food, sound tasty…NOT!  It is also too large for the little chicks to knock over.

Little chicks need lots of water. I decided on this water container, because this is what the feed store was using to water their chicks. It is also a little smaller and would not take up so much room in the bottom of the container.

You need some chick food. This is what was recommended to me. It is medicated to prevent disease and help with growth.

You need a heat lamp. This one has a guard that goes in those little holes on the edges.

The feed store also wanted to point out that I should buy a heat lamp that had a ceramic bulb fitting for safety.

The heat lamp, has a clamp in the back to clamp on something to hold it up, it also has a hanger to hang it up. Whatever works best for  you.

My friends and also the feed store recommended the red heat bulb. It is like three times more expensive, but with the bulb being red, the little chicks are less likely to peck on one another.

Since the little chicks are pooping machines, I needed some pine shavings to line the bottom of the container. This was the kind the feed store recommended and it was on sale…wooohooo! Do not use cedar shavings, as those are harmful to little chicks.

Now I need to set up the brooder.

Oldest grandgirl filled the bottom of the Rubbermaid container with pine shavings. I had her do about 2 inches deep. I am going to check tomorrow if I need newspapers on the bottom underneath, or maybe paper towels. But, I don’t think I  need them.

We filled the water container up and put it in the corner. We wanted the water to be at room temperature when the little chicks get a drink so they do not get chilled from drinking cold water.

Grandgril filled the feeder with the chick crumbles, and we set it down against one side of the container.

Now, we had to figure out how to set up the heat lamp. The heat lamp needs to be in one corner of the brooder. The chicks can go to the corner to warm up, but can go play around and chase each other in the rest of the container. The heat lamp is low enough to get the temperature up to 90 to 95 degrees for the first week. Then you can raise the lamp, thus lowering the temperature by 5 degrees every week until the temperature gets down to 70 degrees. (at least that is what my book says.)

Anywho, this lamp kept causing me problems. I put the brooder next to a built in work bench and I thought I could just clamp the lamp to it. The thickness was a little to big, and even though I got the lamp clamped on, it was lose and I was afraid it would fall in the brooder. I contemplated nailing the clamp down, which would work temporarily, but if I needed to adjust the height of the lamp, I would have to figure something else out later.

I finally settled on this little wood step stool that was just the right height (for now) and the board was the right thickness to easily clamp the heat lamp to. I think when I need to raise the lamp, I can just put bricks or wood on the floor and put the step stool on it to raise the height.

Here is a peek inside the brooder with the red light on. You can see that the wire guards are on now.

Waaalaaaa….here is my brooder! All ready to go. Now, if the chicks get too big for this container….well….I will worry about that tomorrow ; )

Now, all I need is some chicks.

I hope I know what I have gotten myself in to.

Becky

 

 

Onion and Garlic Update

It’s alive……..

Last October or November, Grandgirls and I planted garlic and onion sets at the end of Company’s garden spot.

when I checked on them in December, they were doing great. See all the green tops popping out of the ground.

When I checked on them a couple of weeks ago. I could not see any life. Even though we put straw down to protect the new sets, the negative degree winds took their toil on the green tops. I was afraid we had lost them all due to all the snow, sleet and zero temperatures.

But…..

A couple of days ago, I was able to actually get into the garden in the place the grandgirls and I planted the sets and moved back some of the straw.

Look what I found!

It is either onions or garlic that is coming up.

Company hopes that it is garlic….he hates onions.

The girls and I are rooting for the onions….: )

Hopefully, we will be harvesting garlic in July and onions in May.

Breath mints anyone?

Becky

Half A Coop

Company took the coop home with him to put together.

He was having a little problem with putting the coop together.

I took one look at it and told him what was wrong.

I told him he had one side upside down.

Here is a picture of the roof pieces of the chicken run. He had the piece that connects to the chicken house and run upside down and inside out.

How is that possible?

He still did not quite believe me and wanted to look at the instructions (with pictures) to double check.

This is what he looks like when he is thinking……

and thinking….

and thinking….

Company finally said, “it will only take 6 screws to fix it.”

So….is that his way of saying I was right?

Becky

Just What I Always Wanted

Did you know that Sam’s sold chicken coops?

Oldest daughter who does not cook was the one that told me.

I had to chirp on over to Sam’s Club and take a look.

I have been talking about getting backyard chickens for about 6 months. I am hoping it will be a fun family adventure that will reward us with eggs.

The coop at Sam’s looks like a little doll house on top, if you don’t count the nesting boxes. It has a little stairway and a door way into their little house.

You can reach in and pluck (steal) eggs right out of the nesting boxes from the outside. Cool…ugh?

Why raise chickens?

They forgot to list, “cause you want to show your neighbors how crazy you are,” on the box

Here are the dimensions of the chicken coop.

Here is the box in back of Company’s truck.

Yes, I bought a chicken coop!

Shhh….don’t tell my neighbors. (though I can have up to 6 chickens in my back yard, but no roosters)

My neighbors might BAAAKKK at the idea.

Fresh Eggs in 4 months.

Woot Woot!

Becky

 

 

Turkey Tetrazzini

Left over slow cooked turkey breast.

That is how this all got started

Or maybe it was the 8 to 10 inches of snow we were suppose to get last week.

It does not matter.

What does matter, is that I got to make this terrifically tasty Turkey Tetrazzini.

The pictures I used to post this recipe, is a double batch of the recipe.

When it was suppose to snow, I had the  Girl who does not cook, get a turkey breast out of the freezer. I thawed it out and put it in the crock pot all day to slow cook. Company came over that evening, and with all the kids, we had a great meal of turkey, mashed potatoes, corn and broccoli.

Even with all of us, we still had left overs. (which was fine by me)

The left overs gave me a chance to try this awesome Turkey Tetrazzini recipe. So, Tuesday morning, before school, I was able to put this recipe together and put it in the fridge. It was all wrapped up with plastic wrap until I came home from school to pop it in the oven.

It was great to have something I could just put right in the oven and sit on the couch and let the oven did the baking. In no time at all, we had this warm, creamy and comfy casserole ready to fill our plates. Everyone dug in and kept saying that this noodle thang sure does taste good.

Noodle thang?

Anywho, I put two noodles together and thought you would like a happy, tummy pleasing, easy to make casserole recipe. You can use canned chicken in place of left over turkey too. The noodles will not mind at all.

Here is what you will need:

You will need diced turkey, spaghetti, chicken base (or chicken bouillon) milk, flour, salt, pepper, cheddar cheese, onion and butter or margarine.

Can you tell I forgot to put the bread crumbs and the Italian cheese in the first picture? You will need these for the topping along with a little bit of butter.

         

First thing you need to do is cook the spaghetti, following the directions on the box.

Rinse spaghetti with cold water and drain off all the liquid.

         

To make the sauce, pour milk in a medium size sauce pan. Add the flour and whisk in. After you have the flour whisked in you can heat the milk mixture on medium heat.

         

Add in the butter, and the pepper.

         

Add the salt and the chicken soup base. (or a chicken bullion cube)

         

Continue to heat the milk mixture, making sure to whisked. Heat to boiling, stirring continuously so it does not form lumps. After it boils, remove from heat.

         

In the bottom of a lightly greased casserole dish, pour in your cheddar cheese. Then, your diced onion.

         

Dice up your turkey, and add the diced turkey to the cheese and onion.

         

Add your cooked spaghetti and combine all the ingredients.

         

Pour your white sauce  over the spaghetti mixture. Stir until all the ingredients are thoroughly combined.

         

Melt a little butter in a microwave bowl. Add the bread crumbs to the melted butter and stir.

Sprinkle the casserole with the bread crumbs. Sprinkle Italian cheese on top of the bread crumbs. Bake until bubbly in a preheated 350 degree oven.

Garnish with more Italian cheese.

Grab a fork and dig in!

Here is the recipe:

Turkey Tetrazzini

Ingredients for the white sauce:

1/3 cup flour

1/3 cup butter

1 1/2 cup milk

2 chicken bouillon cubes (I used 1 1/2 teaspoon of chicken soup base)

1/4 teaspoon pepper

1/2 teaspoon salt

Directions for white sauce:

Combine in a saucepan and stir over medium heat. Stir continuously until it boils and thickens. Set Aside.

In a casserole dish, place:

3/4 cup grated cheddar cheese

3 cups coked spaghetti

2 cups cooked and cubed turkey

1/4 cup finely chopped onion or green pepper and or canned mushrooms (most of my family hates mushrooms, so I had to leave the mushrooms out)

Combine the casserole ingredients. Pour the white sauce over the ingredients and stir till the sauce in fully mixed in.

Topping:

3/4 cup bread crumbs

2 tablespoons melted butter

Combine together and sprinkle on top casserole ingredients.

Top with a 1/4 cup of Italian Cheese (I sprinkle more on later for a garnish)

Bake in a preheat 350 degree oven for 25 minutes or until crispy and bubbly

I hope this recipe tickles your noodle and you give it a try!

Enjoy!

Becky

Other post you may enjoy:

                                      

Chicken and Spinach Enchiladas      Layered Mint Brownies                             Thanksgiving Dressing

 

 

Country Garden, Update, Update, and Update

If you have been following along, you will already know about the 250 strawberry plugs that Company and I planted way back in Oct. and Nov. and finished up in Dec.

If you are curious you can read all about how we put them in, here, here, here and finally, here.

A week ago Sunday, I went to Company’s house after church and we found that the fabric we installed for the floating row covers were blown off and some were torn in half.

YIKES!

Winter is not over yet.

We will not be pulling the covers off (at this rate) until later this month, we when feel confidant that the temperatures will not get below 20 degrees.

So, we got busy and tried our best to get the rows all covered up again.

It took about a little over an hour but we finally got them all tucked in tight again, until it starts to get warm and stay warm.

Here is Company finishing up the last row.

Whew, I still see a little life in the strawberry plugs. With the winter we had, we were not for sure how many of the 250 plants would make it through. I am thinking we may have lost 50 of them. But, only time or rather spring weather, will tell how many spring back to life. Regardless, we should have enough strawberries to share with family and friends.

Ok….now we will move on to the fruit trees.

I think back in October or November we planted an additional 6 fruit trees to the apples trees that Company already had.

Of course, he cheats and uses this fancy hole digger to dig the hole that he can attach to his tractor.

Here is middle Grandgirl, helping plant the apple trees.

I am glad to report, as of a week ago, the fruit trees are doing great. This is the peach tree, and there is little buds on the branches.

All the apples trees have buds on them too. Sorry, the picture is blurry, but the cold air was blowing hard in farm country that afternoon.

Here are a couple of the cherry trees we planted in the front yard.

I am glad to report that the cherry trees have buds on them too.

Now, I know we will not get fruit from the trees for a few more years, but you have to start somewhere right,

I wish I was feeling that confidant about our garlic and onion sets we planted in the fall.

This is a picture of the tops coming up taken the end of December.

This is what I found a week ago. It was cold, and I had already spent over an hour (in my church clothes) fixing the floating row covers, so I could not get down and look over the whole patch. Anywho, we will have to wait to see what spring brings with the garlic and onions. Maybe, it was just so cold the tops froze. Maybe, it is too wet at the end of the garden and the bottoms rotted. Maybe, they will be just fine when it warms up, which I hope will be the case.

So, those are my three updates with the garden in the country.

I hope this inspires you to dig a hole and plant something : ).

You never know what will sprout up.

Becky

 

 

 

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