It took me a while to get the hint.
Over the course of the last several weeks, Oldest daughter who does not cook, suggested that apple crisp sure sounded good.
She said in once.
Then suggested that, when I had time, she’d love to have some homemade apple crisp.
Is that a hint?
Anywho, last summer I tried my hand at canning some apple pie filling. I used a special thickening agent called. clear jell, that I purchased at a Amish Store. The clear jell does not break down when you process the apple pie filling, like corn starch or flour. The pie filling turned out wonderful, except that I used a variety of apples that were a little soft, and the apples broke down when they were processed in the canner. What I ended up was this delightful tasty, chunky apple pie filling that would be perfect for apple crisp.
Here is a picture of my first try at making canned apple pie filling.
I decided to surprise the girl who hates to step into a kitchen (but some how dirty a ton of dishes) with warm apple crisp for dessert.
This recipe only takes a few minutes to throw together. You can use store bought apple pie filling or you can use fresh apples for this apple crisp. I will give you recipes for both, no worries.
If someone in you family gives you a HINT, try making this simple delicious and tummy pleasing apple crisp that has lots of crunchy crisp goodness on top.
Here is what you need:
I am showing the picture of how to make this recipe with apple pie filling. (I will put the recipe for a fresh apple filling in the recipe section at the bottom. You will need one quart of apple pie filling, butter, flour, oats, brown sugar, baking powder and baking soda.
The first thing I did was pour my apple pie filling in the bottom of a 9 by 9 baking dish.
In a medium size bowl, melt one stick of butter or margarine.
Add one cup of oats and one cup of flour to the melted butter.
Now add one cup of brown sugar and 1/3 teaspoon of baking powder.
Now add the baking soda. With a large spoon, mix the topping all together, making sure all the ingredients are moisten with the melted butter.
Sprinkle the top evenly on top of the pie filling and bake for 45 minutes or until bubbly.
Here is the recipe.
Apple Crisp adapted from Alrecipes
1 quart of apple pie filling (or you could use another fruit pie filling)
1 cup quick oats
1 cup flour
1 cup brown sugar
1 stick (1/2) cup butter
1/4 teaspoon baking soda
1/4 teaspoon baking powder
If you are using fresh apples for the filling:
5 cups thinly sliced apples
1/2 cup white sugar
2 teaspoon flour
1/2 teaspoon cinnamon
1/4 cup water
Pour the pie filling in the bottom of a 9 by 9 baking dish. If you are using fresh apples, mix the apples, sugar, flour, cinnamon and water in a medium bowl and pour into the bottom of a 9 by 9 inch baking dish.
In a medium bowl, melt the butter. Add in the brown sugar, flour, brown sugar, oats, baking soda and baking powder. Mix thoroughly.
Spread the topping on top of the filling.
Bake in a 350 degree oven for 45 minutes or until bubbly.
Warm apple crisp.
I am so glad, that I finally figured out what Oldest daughter was hinting at.
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